These Skinny Granola Cookie Wedges taste like a chocolate chip cookie plus granola but is in the shape of a pie. And it’s low calorie all at the same time!
(This post was originally posted on 4/19/2013 and updated for content)
Skinny Granola Cookie Wedges
If you said yes to any of those things, then you will LOVE these incredibly easy AND Skinny Granola Cookie Wedges!
I’m a crazy multi-tasker. Aren’t all moms? That being said, I love me a good multi-tasking dessert. 🙂
And how can you not like a dessert like that?! Honestly though, this is one of the best low calorie desserts I’ve had. It’s rich, decadent and hits the spot with one single wedge. My boys LOVED it! Plus they freeze and refrigerate well, too.
It’s really simple to make. Here’s what you need to do:
- Combine the brown sugar, oil, butter, vanilla, salt, baking soda and egg white in a bowl.
- Add four, oats, nuts and chocolate chips and stir to combine.
- Pour into a 9″ pie pan and bake at 350 degrees for 13 minutes.
- You’re done! Slice into 8 slices and enjoy!
One bowl and easy ingredients plus only 168 calories per slice!
Looking for more skinny dessert recipes?
Instructions
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Preheat oven to 350 degrees F. Combine brown sugar, oil, butter, vanilla, salt, baking soda and egg in a large mixing bowl. Stir until well combined.
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Weigh or lightly spoon flour into measuring cup; level with a knife. Add flour, oats, nuts and chocolate chips to sugar mixture. Stir until just combined.
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Scrape the dough into a 9-inch glass pie plate coated with cooking spray and spread to the edges with a spatula. Bake at 350 degrees for 13 minutes or until set.
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Cool slightly on a wire rack. Cut into 8 wedges and ENJOY!!
Nutrition
Serving: 1slice | Calories: 168kcal