A perfectly crafted homemade poultry seasoning recipe using herbs and spices you likely already have on hand. It’s excellent on stuffing, too!
Why this recipe works
This simple poultry seasoning recipe comes together in only 5 minutes yet will last you many, many recipes. A flavorful blend of aromatic spices and herbs like rosemary, marjoram, thyme, sage, nutmeg, and pepper complements all things poultry on the menu from roasted turkey to chicken, cornish hens, and even stuffing.
We never skip out on homemade seasonings around here, they’re so versatile and quick to make – plus you can easily tweak them to your preference.
Ingredients you will need
Get all measurements, ingredients, and instructions in the printable version at the end of this post.
Ingredient Info and Substitution Suggestions
HERBS AND SPICES – This homemade poultry seasoning combines dried rosemary leaves, dried marjoram leaves, dried thyme leaves, ground sage, ground nutmeg, and black pepper. As with any herb blend you are making yourself, you are welcome to add in or remove any herbs or spices you aren’t fond of.
How to Make Poultry Seasoning
These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.
- Combine all herbs in an herb grinder and pulse a few times.
- Store in an airtight container with lid.
Frequently Asked Questions & Expert Tips
If you don’t have an herb grinder you can mix everything together by hand, use a mortal and pestle, or try using a small food chopper. We suggest chopping up some of the larger dried herbs, such as rosemary, so that the finer herbs don’t sink and separate from the others.
Homemade poultry seasoning can be stored in an air-tight glass jar kept in a cool, dark place for 1-2 years. Once the blend is no longer fragrant, its shelf time has reached its limit. Glass is preferable over plastic for storing spices as it isn’t porous.
Serving Suggestions
Poultry seasoning can be used on so many different things! Of course, anything poultry fits the bill well such as chicken, turkey, roast duck, pheasant, etc. But you can also use it on lamb, pork, roasted veggies, and even crockpot stuffing.
More Homemade Seasoning Recipes
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Poultry Seasoning
This simple poultry seasoning recipe comes together in only 5 minutes yet will last you many, many recipes to come!
IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
Prevent your screen from going dark
Servings: 8 servings (8 Tablespoons total)
5 minutes
Calories: 11
Before You Begin
- If you don’t have an herb grinder you can mix everything together by hand. We suggest chopping up some of the larger dried herbs, such as rosemary, so that the finer herbs don’t sink and separate from the others. You can also use a mortar and pestle.
Expert Tips & FAQs
- Homemade poultry seasoning can be stored in an air-tight glass jar kept in a cool, dark place for 1-2 years. Once the blend is no longer fragrant, its shelf time has reached its limit. Glass is preferable over plastic for storing spices as it isn’t porous.
Nutrition
Serving: 1serving (1 Tablespoon) | Calories: 11cal | Carbohydrates: 2g | Protein: 0.3g | Fat: 0.4g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 1mg | Potassium: 30mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 107IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 2mg