Creamy roasted garlic aioli starts with a blend of mayo, lemon juice, and of course, garlic creating a flavor-packed dip or spread that comes together in under 10 minutes.
Why this recipe works
Garlic aioli is a staple condiment. Whether it’s served as a dipper with french fries, fresh or roasted veggies, or spread over sandwiches, steak, and seafood – you already know it’s going to add a punch of flavor to anything it touches.
This easy garlic aioli recipe uses a head of roasted garlic plus mayo, minced garlic, lemon juice, and a bit of salt and pepper to create a magically creamy spread that complements just about everything it’s introduced to.
Ingredients you will need
Get all measurements, ingredients, and instructions in the printable version at the end of this post.
Ingredient Info and Substitution Suggestions
GARLIC – A blend of both roasted garlic and minced garlic give this aioli extra flavor. We can show you how to roast garlic, it only requires a bit of oil and a bulb of garlic. I highly recommend using roasted garlic over raw garlic here!
How to Make Garlic Aioli
These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.
- Combine all ingredients in an immersion blender.
- Blend until smooth.
Frequently Asked Questions & Expert Tips
Store leftover aioli in an air-tight container kept in the refrigerator for 5-7 days.
Serving Suggestions
Serve garlic aioli as a condiment spread over sandwiches, grilled meats, burgers, salmon, you name it. It can also be enjoyed as a dip paired with fresh or roasted vegetables, potato wedges, or onion rings to name a few. I especially love spreading a thin layer over a crispy chicken burger and using extra on the side to dip my french fries in. Enjoy!
I love to bake and cook and share my kitchen experience with all of you! Remembering to come back each day can be tough, that’s why I offer a convenient newsletter every time a new recipe posts. Simply subscribe and start receiving your free daily recipes!
Garlic Aioli
Garlic aioli is a magically creamy spread that complements just about everything it’s introduced to.
IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
Prevent your screen from going dark
Servings: 8 servings
10 minutes
Calories: 198
Before You Begin
- We can show you how to roast garlic, it only requires a bit of oil and a bulb of garlic. I highly recommend using roasted garlic over raw garlic here!
Expert Tips & FAQs
- Store leftover garlic aioli in an air-tight container kept in the refrigerator for 5-7 days.
Nutrition
Serving: 1serving (2 Tablespoons) | Calories: 198cal | Carbohydrates: 2g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 324mg | Potassium: 26mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 19IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 0.1mg